Mutton Liver Pepper Fry
Mutton Liver Pepper Fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton liver pepper fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

mutton kaleji masala recipe - mutton liver pepper fry - bakra eid special. Mutton Liver Masala Recipe - Spicy Mutton Liver Curry Recipe In Bengali. quick steps of cooking Spicy and healthy mutton liver fry. This helps to remove the strong distinctive flavor of the liver.

Mutton Liver Pepper Fry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mutton Liver Pepper Fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton liver pepper fry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton Liver Pepper Fry:
  1. Prepare 200 grams Mutton Liver
  2. Get 1 Onion(chopped)
  3. Get 1 Tomato (Chopped)
  4. Take Tbsp Ginger Garlic Paste
  5. Prepare 1 tbsp Red Chilli Powder
  6. Make ready 1 tbsp Coriander Powder
  7. Take 2 tbsp Pepper Powder(Freshly Grounded)
  8. Prepare 2 Tbsp Sesame Oil
  9. Take to taste Salt
  10. Make ready As needed Curry leaves
  11. Take as needed Coriander leaves

This recipe does not take too much cooking time. Here we are using freshly crushed pepper which gives this recipe extra taste and aroma. Mutton Liver masala fry is a nice dry dish which is easy to cook and a popular dish in dhabas and restaurants This fry is very simple to make and tastes delicious, Pepper powder gives the extra hot flavor so spicy food lovers will love this variety. Do try this and share how it turned out to you:).

Steps to make Mutton Liver Pepper Fry:
  1. Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute.
  2. Add the Ginger Garlic Paste and saute till the Raw smell leaves.
  3. Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy
  4. Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well.
  5. Then add the cleaned Mutton Liver Pieces and mix well with the masala.
  6. Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.)
  7. Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well.
  8. Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma)
  9. Transfer to a bowl and Finally garnish with some chopped coriander leaves.
  10. Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal.

Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver curry. Hello all, sorry for not posting regularly, got sick and down with high fever and cold, but still I will not disappoint you, will come up with more of your favorite recipes as soon as I get well. I have somehow managed myself to post this recipe.

So that is going to wrap this up for this exceptional food mutton liver pepper fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!