Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy coconut yam fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy coconut yam fries is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crunchy coconut yam fries is something which I have loved my entire life. They’re nice and they look wonderful.
The coconut makes it so crispy and crunchy but be careful with the heat so the coconut does not burn faster before the yam is thoroughly cooked. So it's important to from on low heat and keep an eye on them as they fry really fast. But yeah!! i bet you would love it as much as I did.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy coconut yam fries using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy coconut yam fries:
- Prepare Yam
- Prepare 3 Egg
- Get Vegetable oil for frying
- Make ready 1 cup Flour
- Prepare 1 and 1/2 cup Desiccated coconut
- Make ready Salt
- Take 1/4 teaspoon Seasoning
- Take 2 tlbsp sugar
The sweet tubers are small, often about the size of New Zealand yams are different from the tropical yams grown in other cultures. In America, and therefore in American recipe books, the vegetables. Examples of yam style salads are yam nuea yang with sliced grilled beef, yam khai dao with fried egg, yam tale with mixed seafood, yam mu yo with a pork sausage resembling Depending on the salad, anything from crispy fried onions, crunchy nuts or seeds, to toasted coconut flakes can also be. This is a simple way of frying yam, i have few variations of it, which i will post very soon.
Steps to make Crunchy coconut yam fries:
- Slice yam,season with salt and add sugar and flour together.
- Put the yam in the flour
- Whisk egg then deep in it
- Then put un the desiccated coconut.Fry for 4minutes till is golden brown.Remember to turn and fry.
Now in the remaining oil, throw the curry leaves and fry till crispy. Remove them and toss with the yam. Serve with any curry and rice. Gluten-free crunchy coconut chicken nuggets are scrumptious bites from tropical heaven. Especially coconut shrimp (Hello, Outback!) Oh, and let's not forget about fried chicken bites, nuggets, and strips.
So that is going to wrap this up with this exceptional food crunchy coconut yam fries recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
