Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi matar malai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi matar malai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Methi matar malai is something which I’ve loved my entire life.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
To get started with this particular recipe, we must first prepare a few components. You can cook methi matar malai using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi matar malai:
- Take 250 gm methi (fenugreek)leaves
- Prepare 250 gm peas
- Prepare 2 medium size onion
- Make ready 2 tomato
- Make ready 2 green chilli
- Make ready as needed fresh cream
- Prepare 1 tsp ginger garlic paste
- Make ready 1 Tej pata(bay leaf)
- Make ready 1/2 tsp black pepper powder
- Take 2 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp turmeric powder
- Get to taste salt
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi matar malai:
- Heat 2 tbs mustard oil in a pan. Add tez patta, chopped green chillies, turmeric powder, onion and saute till onion turns golden brown
- Add tomato, ginger garlic paste, cumin powder, black pepper powder, red chilli powder and saute till tomato becomes soft.
- Now add peas and garam masala and saute for 2 minutes.
- Add finely chopped methi leaves to it and mix half cup water. Let it cook by covering with lid for 5 min on medium flame. After 5 minutes add salt to taste.
- Turn off the heat, add cream to it and serve it hot.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that’s going to wrap it up for this exceptional food methi matar malai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
