Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Korma is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Egg Korma is something that I have loved my whole life.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg korma using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Korma:
- Make ready 4 eggs
- Make ready 1/2 cup onion paste
- Prepare 1/2 cup fried onion
- Make ready 1 medium size chopped onion
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 2 pcs whole green chilli
- Get 1/2 tsp red chilli powder
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp kashmiri chilli powder
- Prepare 2 tbsp beaten yogurt
- Take 11/2 tsp cashew nut paste
- Get 1/2 tsp garam masala powder
- Take 1 cup milk
- Get 2 tbsp white oil
- Get 1/2 tsp ghee or clarified butter
- Prepare 3 green cardamom
- Get 3 cloves
- Take 1 cinnamon stick
- Prepare 1 tsp Sugar
- Take To taste Salt
These useful spices can be used to cook so many different meals! Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.
Steps to make Egg Korma:
- At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
- Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
- Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
- Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
- Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort. Give this delicious egg korma a try and serve it along with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.
So that is going to wrap this up for this special food egg korma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
