Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malai kofta curry with dry fruits pulav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.
Malai kofta curry with dry fruits pulav is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Malai kofta curry with dry fruits pulav is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta curry with dry fruits pulav:
- Take for kofta gravy
- Prepare 2 onions (diced)
- Get 3-4 tomatoes(chopped)
- Take Cashews as per your requirement
- Make ready Garlic 2 teaspoons (chopped)
- Take 2-3 Green chillies (chopped)
- Take Ginger 2 teaspoons (chopped)
- Take 2-3 Bay leaves
- Take 2-3 cloves
- Make ready 2-3 cardamom
- Take Dried Fenugreek leaves 1 tablespoon
- Get 1 tablespoon Red chilli powder
- Get 1 tablespoon Turmeric powder
- Take 1 tablespoon Coriander powder
- Make ready 1 tablespoon Garam masala
- Prepare Salt as per your taste
- Get 2-3 tablespoons Cream
- Take Oil
- Prepare for kofta balls
- Make ready 1 cup grated paneer
- Make ready 1 cup mashed potatoes
- Prepare 3-4 tablespoons Maida
- Make ready 1 tablespoon Ginger paste
- Get 1 teaspoon Green chilli paste
- Prepare to taste Salt
- Get for dry fruits pulav
- Make ready 3 cups Rice(basmati or any other)
- Take 2-3 bay leaves
- Make ready 2-3 cloves
- Take 2-3 onions (sliced)
- Make ready Cashews and Raisins (as per your requirement)
- Prepare Salt as per your taste
- Prepare Coriander leaves (for garnishing)
- Get 1 tablespoon Cumin seeds
This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen.
Instructions to make Malai kofta curry with dry fruits pulav:
- Prepare everything before start cooking
- Take oil in a pan once the oil is hot add whole Spices…then add onions and saute it for 3-4 minutes don't over cook the onions…cook it until it is soft and transparent…then add ginger,garlic and green chillies…and cook for more 2-3 minutes
- Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water
- Cover it and cook it until a boil comes… once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down
- Once it is cool…grind it into a paste…and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves… then switch off the gas and add cream and garnish with coriander leaves
- Mix all the ingredients of kofta balls and bind it together to make small balls…it is very delicate due to paneer so do it carefully
- Heat oil in a pan..and cook these balls in a medium flame…until it turns golden brown…
- Take it out in a tissue paper
- For rice… boil water add salt and whole Spices…once it starts boiling add rice…and cook it Al dente means to the tooth…don't over cook the rice… once the rice is done strain out the water and keep it aside…in a pan take oil add cumin seeds…once it starts cracking add onions…and cook it until it becomes golden brown…then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well…garnish with coriander and serve hot
- For plating…keep kofta balls in a bowl pour curry on top…it won't break the balls…please don't mix the balls in the gravy… garnish with cream and coriander…serve hot and enjoy😊😊😊
Have you ever tried preparing Malai Kofta with Makhana and Dry Fruits? Here is a full length video from Hema Srivastava, who will tell you how to make this cuisine. Watch this video to know about the perfect ingredients of this exotic dish. From Virgin Mojito to Cheesy Hummus Dip to Broccoli and. Malai kofta recipe With step by step photos.
So that’s going to wrap this up with this special food malai kofta curry with dry fruits pulav recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
