Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, maddur vada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Maddur Vada is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Maddur Vada is something that I have loved my whole life. They are fine and they look wonderful.
Maddur vada or maddur vade recipe explained with step by step pictures and a video. Maddur vada recipe is very easy and it tastes good even without chutney. Maddur vada is a flat, crunchy vada, which is soft on the inside and crispy on the outside.
To get started with this recipe, we must first prepare a few components. You can have maddur vada using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maddur Vada:
- Make ready 100 g Maida flour
- Prepare 100 g Suzi (Semolina)
- Prepare 100 g Rice flour
- Take 1 spoon gram flour
- Take 1 no Chopped onion
- Get 20 nos. Curry leaves
- Make ready 1 tsp Asafoetida, 2-3 strings coriander leaves,1-2 green chillis
- Make ready to taste Salt and oil to fry
We can make this vada instantly and it is a perfect evening time snack. If you are health conscious, then you can alternate. Maddur vada, also known as Maddur vade , is a savoury fritter-type snack from South India. The snack derives its name from the town of Maddur which is in the Mandya district of Karnataka.
Steps to make Maddur Vada:
- Mix all the ingredients along with hot 2tps oil.
- Knead in a dough using little little water
- Divide the dough in equal 10 parts and make small balls
- Use plastic sheet/ aluminium sheet spread some oil on it and flatten the balls
- Heat oil to medium hot and put the above flatten discs
- Wait till the disc rise to the top, turn it and cook
- Cook till both sides gets beautiful brown color. Keep turning the side in between
- Remove on a tissue paper
- Serve with your choice of chutney and green chilli (optional)
- #Springfields Rimjhim
Maddur Vada Recipe is a very popular savory fritter originated from a town called Maddur in the Mandya district of Karnataka. It is made usually from semolina, rice flour and whole wheat flour and is. This 'Maddur vada recipe' is a Karnataka spicy snack recipe. 'Maddur vada' or 'Maddur vade' gets it's name from the town 'Maddur' which is located in 'Mandya' district, Karnataka, a south Indian state. Maddur vada has semolina, rice flour and all purpose flour in adequate quantities, I mean it because if they are not used in proportions then vada can turn too hard or brittle or soggy. Maddur vada ( _kn. ಮದ್ದೂರು ವಡೆ) is a type of vada or snack item which is unique to the state of Karnataka, India.
So that’s going to wrap it up with this exceptional food maddur vada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
