Karhai Paneer Malai Koftay
Karhai Paneer Malai Koftay

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, karhai paneer malai koftay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karhai Paneer Malai Koftay is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Karhai Paneer Malai Koftay is something that I’ve loved my whole life. They are nice and they look wonderful.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.

To get started with this recipe, we have to prepare a few ingredients. You can have karhai paneer malai koftay using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Karhai Paneer Malai Koftay:
  1. Get for koftay
  2. Prepare 1 cup cottage cheese
  3. Take 3 medium potatoes (boiled and mashed)
  4. Get 3 tbsp all purpose flour (maida)
  5. Prepare 1/2 tsp cumin powder (zeera)
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp coriander powder (dhania)
  8. Prepare 1 tsp red chilli powder
  9. Prepare 1/4 tsp turmeric powder (haldi)
  10. Get 2 tbsp chopped coriander
  11. Make ready Oil for frying
  12. Prepare for curry
  13. Take 5 tbsp oil (divided)
  14. Take 3 medium onion (sliced)
  15. Make ready 1 tbsp ginger garlic paste
  16. Take 3 medium tomatoes (blanched and chopped)
  17. Get 1 green cardamom (choti elaichi)
  18. Get 1 inch piece cinnamon (daar cheeni)
  19. Take 2-3 cloves (long)
  20. Get 3-4 black peppercorns (kali mirch)
  21. Prepare 1 handful cashew nuts (kaju) and almonds (badaam)
  22. Get 1/2 tsp coriander powder (dhania)
  23. Take 1/2 tsp red chilli powder
  24. Get 1/2 tsp salt (to taste)
  25. Take 1/4 tsp turmeric powder (haldi)
  26. Prepare 1/2 tsp garam masala powder
  27. Take 1/2 cup water
  28. Make ready 1/4 cup cooking cream
  29. Get 1/2 tsp dried fenugreek (kasuri methi)

You would never believe that Paneer Malai kofta can be so delicious. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step.

Instructions to make Karhai Paneer Malai Koftay:
  1. Assemble all ingredients for making koftay. Wash and boil 3 medium potatoes.
  2. To make koftay, peel the boiled potatoes and mash them. Combine potatoes with cheese in a large bowl. Add spices, flour, and chopped coriander and mix well.
  3. When mixture is ready, scoop out a handful and make medium sized balls. Take flour in a plate and roll the balls in the flour to evenly coat them.
  4. Fry in hot oil. Remove excess oil with tissue papers and keep all aside.
  5. For making curry, assemble all ingredients. Blanch tomatoes. Remove skin and chop.
  6. Heat 2 tbsp oil in wok. Add sliced onion and fry till translucent. Add ginger garlic paste and fry for 1 minute.
  7. Add cashew nuts and almonds. Fry for 1 minute. Remove from heat. Add to blender with chopped tomatoes.
  8. Blend all ingredients to a smooth paste. Add garam masala to wok and turn flame on. Add 3 tbsp oil and add blended mixture. Add all spices. Add 1/2 cup water. Mix well and let it cook for 5-7 minutes over low-medium flame.
  9. When curry is thickened, add cream and mix well until smooth. Then add all koftay gently to avoid breaking.
  10. Simmer the curry for 5 minutes. Add kasuri methi by crushing it in your hands. Simmer for 5 minutes.
  11. Remove from heat. Serve hot in wok with naan or boiled rice.

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta. Enjoy hot karai paneer with paranthas, chapati or naan.

So that is going to wrap it up with this exceptional food karhai paneer malai koftay recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!