Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken makhani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.
Chicken Makhani is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Makhani is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken makhani using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Makhani:
- Make ready Rice
- Prepare Boneless chicken
- Get Vegetable oil
- Make ready 2 white onions
- Get 2 tbsp butter
- Make ready 2 tsp lemon juice
- Get 1 tbsp ginger
- Take 1 tbsp garlic
- Make ready 2 tsp garam masala
- Make ready 1 tsp chili powder
- Get 1 tsp cumin
- Make ready 1 bay leaf
- Get 4 tbsp Greek yogurt
- Take 150 ml milk
- Prepare 150 ml double cream
- Make ready 250 g tinned tomatoes
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 tbsp brown sugar
- Make ready Salt
- Make ready Pepper
- Make ready Parsley
It is a full flavoured dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Chicken Makhani: All in all it curried chicken and with some added fat, such as in most cases it is sour cream. The idea was to give a mouth feel and tame down heat as per the western taste.
Steps to make Chicken Makhani:
- Finely chop the onions, ginger and garlic
- Blend the tinned tomatoes
- Heat vegetable oil in a wok. Sautee the onion until soft. Stir in the butter, lemon juice, ginger, garlic, 1tsp garam masala, chili powder, cumin, 1/4 tsp cayenne pepper and 1bay leaf. Continue to cook for 1min before adding the blended tomatoes then cook for a further 2mins, stirring frequently
- Stir in the milk, cream and yogurt. Reduce heat and simmer for 10mins, stirring frequently. Remove the bay leaf, add the brown sugar and stir. Season with salt and pepper before removing from heat and set aside
- Dice the chicken
- Heat vegetable oil in pan. Fry chicken for 10mins until golden brown. Reduce heat then season with 1tsp garam masala and 1/4 tsp cayenne pepper. Stir in a few spoonfuls of the curry sauce and simmer until the liquid has reduced and the chicken is fully cooked. Add the chicken to the wok and stir to ensure all chicken is coated in the curry sauce. Remain off heat until 10mins before ready to serve
- Cook the rice in salted water
- Mix parsley into rice. Serve rice and curry together
Share this with your friends via Butter Chicken (Murgh Makhani). This Chicken Makhani Recipe is deliciously aromatic and velvety in texture. You can skip the restaurant now as this famous Indian Butter Chicken recipe can be made easily at home. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Chicken cooked in a spiced tomato gravy.
So that is going to wrap it up for this exceptional food chicken makhani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
