Japanese Deep-fried Tofu Roll
Japanese Deep-fried Tofu Roll

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese deep-fried tofu roll. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Deep-fried Tofu Roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese Deep-fried Tofu Roll is something that I’ve loved my whole life.

Agedashi Tofu or deep fried tofu is a very popular dish in Japanese cuisine. And it has come to be known as one of the best tofu recipe around the world at. The proper name of this Japanese Fried Tofu dish is "Agedashi Dofu" (揚げ出し豆腐), not "Agedashi Tofu".

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Deep-fried Tofu Roll:
  1. Get 200 g pork- beef minced
  2. Take 8 pieces Aburaage (thin deep-fried bean curd Tofu)
  3. Make ready 2 tablespoon Okara(byproduct of Tofu making)
  4. Get 1 egg
  5. Prepare 1 carrot
  6. Make ready 1 pack mushroom
  7. Prepare Leek
  8. Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. Get 100 ml seasoning Sake
  10. Prepare 100 ml Mirin Japanese seasoning sweet Sake
  11. Make ready 50 ml soy sauce
  12. Make ready 1 teaspoon sugar

Agedashi dōfu (揚げ出し豆腐, "Lightly deep-fried tofu") is a Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Our history with Japanese fried tofu.

Instructions to make Japanese Deep-fried Tofu Roll:
  1. Ingredients Aburaage. Thin deep-fried Tofu
  2. Cut three edges and open
  4. Mix meat and Okara and Dashi powder.
  5. Mix egg with hand.
  6. Spread meat on Aburaage
  7. Put shred carrot and chopped mushrooms and cut leen on it.
  9. Roll tight
  10. Seal the end with flour-water. And fry
  11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
  12. Cover with cooking paper and simmer with low heat till the sauce become thick.

Back when my husband and I were first dating, he took me to a small izakaya in the East Village in NYC because he knew I loved Japanese food. Deep-fry the tofu pieces until they turn light brown. Place each fried tofu piece in a small dish and pour the sauce over it. Agedashi tofu has a very delicate flavor profile and if you use old oil, it will end up greasy, tasting like all the things that have been fried in the oil before. Japanese Food Deep Fried Tofu Recipes Taro Recipes Taro Japanese Cooking Japanese Dishes Tofu Download Free Deep Fried Tofu Vector Vector Art.

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