Cantonese stir-fried beef in oyster sauce
Cantonese stir-fried beef in oyster sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cantonese stir-fried beef in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese stir-fried beef in oyster sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cantonese stir-fried beef in oyster sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl. Следующее. Oyster sauce complements beef well by enhancing the natural flavor of the meat.

To get started with this recipe, we have to first prepare a few components. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
  1. Make ready 1 lb Rump or fillet steak
  2. Make ready 1 tsp Salt
  3. Take 1 Pepper to taste
  4. Get 2 tbsp Cornflour
  5. Get 1 Egg white
  6. Make ready 3 slice Fresh root ginger
  7. Make ready 4 Spring onions
  8. Prepare 4 tbsp Corn oil
  9. Get 1 tbsp Butter
  10. Take 1 1/2 tbsp Beef stock
  11. Get 1 tbsp Soy sauce
  12. Make ready 1 1/2 tbsp Oyster sauce
  13. Make ready 1 tbsp Rice wine or dry sherry

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat! An important element in beef chow fun is "wok hei" (鑊氣).

Instructions to make Cantonese stir-fried beef in oyster sauce:
  1. Cut the beef into thin strips and mix with the salt and pepper.
  2. Toss in the corn flour and coat in the egg white, set aside.
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

Wok hei refers to the "breath of the wok" when cooking over very high heat, and the. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside. Blanched Chinese greens are topped with beef stir-fried in oyster sauce.

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