Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese treasure pocket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Treasure Pocket is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Treasure Pocket is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Treasure Pocket:
- Prepare 2 pieces Aburaage (thin deep-fried Tofu)
- Make ready 40 g chicken
- Get 1 piece Shiitake mushroom
- Take 20 g shredded carrot
- Take 4 dried shrimps
- Get 4 small eggs
- Take 150 ml water
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
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Steps to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
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