Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese treasure pocket. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Japanese Treasure Pocket is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Treasure Pocket is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Treasure Pocket:
- Prepare 2 pieces Aburaage (thin deep-fried Tofu)
- Make ready 40 g chicken
- Get 1 piece Shiitake mushroom
- Prepare 20 g shredded carrot
- Prepare 4 dried shrimps
- Prepare 4 small eggs
- Make ready 150 ml water
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
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Instructions to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
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