Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, achari baingan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with baingan (aubergine) flavored with The name Achari Baingan literally means Pickled Eggplant or aubergine. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan. Home » FoodFood » Sanjeev Kapoor Kitchen » Achari Baingan.
Achari Baingan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Achari Baingan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have achari baingan using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achari Baingan:
- Get For mixing
- Prepare 2 spoon Ginger garlic paste
- Make ready 1 tsp Red chilli
- Take 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Take 1 tsp Oil
- Get Other ingredients
- Take 2 cup Small Bringal (cut)
- Take As needed Oil for frying
- Take 1 tsp Feenal
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Fenugreek
- Get 1 tsp Kalonji
- Take 1/2 tsp Cumin seeds
- Get Pinch Asafoetida
- Take 2 tsp Oil
- Prepare 1/2 cup Chooped onion
- Take 1 Chooped green chilli
- Take 1 tsp Ginger paste
- Get 1/2 tsp Turmeric
- Prepare 1/2 tsp Red chilli
- Take 1/2 spoon Gram masala
- Prepare 1/2 spoon Amchur powder
- Take to taste Salt
- Make ready 1/2 cup Curd
- Prepare 1/2 cup Cream
- Prepare as needed Coriander leaves for garnish
Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal. Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual.
Steps to make Achari Baingan:
- First Take a bowl add brinjal and all mixing ingredients properly.Leave it for 15 min.
- Heat a wok in oil and frying Brinjals till golden brown.
- Heat a pan add oil and feenal,kalonji, fengurek, mustard,cumin seeds and Asafoetida and spluter it.
- Then add onion, Ginger paste, and green chilli paste saute it.Add all spices and cook 2 min
- Add curd, Brinjals, and cream and cook 3 min and garnish with coriander leaves.
To begin making the Achari Baingan Bharta, firstly set aside the amchoor powder and dry roast all the Now add the achaari masala, mango pickle and mashed baingan and combine it well with the. Achari Baingan is a special Punjabi recipe that will satisfy your taste buds. Achari baigan literally translates to pickled eggplant or brinjal. However, Achari Baingan is not prepared using real pickles. Achari Baingan are the small baby brinjals cooked in onion, seeds and spices.
So that’s going to wrap this up for this special food achari baingan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
