Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, maddur vada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Maddur Vada is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Maddur Vada is something which I’ve loved my entire life. They are fine and they look fantastic.
Maddur vada or maddur vade recipe explained with step by step pictures and a video. Maddur vada recipe is very easy and it tastes good even without chutney. Maddur vada is a flat, crunchy vada, which is soft on the inside and crispy on the outside.
To get started with this recipe, we have to prepare a few components. You can have maddur vada using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maddur Vada:
- Take 1 cup rice flour
- Take 1/2 cup sooji
- Get 3 tbsp maida
- Prepare 2-3 medium sized onion finely chopped
- Get 3-4 green chillies finely chopped
- Prepare 1/2 inch sized ginger finely chopped
- Get 1/4 cup coriander leaves finely chopped
- Prepare 2-3 tbsp hot oil
- Prepare as per taste Salt
- Make ready 1/4 tsp hing
- Get 1/2 tsp red chilli powder
- Take leaves Curry
- Prepare as required Oil for deep frying
We can make this vada instantly and it is a perfect evening time snack. If you are health conscious, then you can alternate. Maddur vada, also known as Maddur vade , is a savoury fritter-type snack from South India. The snack derives its name from the town of Maddur which is in the Mandya district of Karnataka.
Steps to make Maddur Vada:
- In a bowl add rice flour, Sooji. Add maida flour in a small pan and just roast till it gets warm. Add this to the rice flour. Mix it well.
- Add chopped onion, green chillies, ginger, Salt, red chilli powder,hing and mix well. Add 3 tbsp hot oil to this and mix it with a spoon. Now add chopped coriander and curry leaves.
- Divide this into two parts. Now take one part,add little water in parts and prepare a dough like for poori. Don't add more water and make it sticky. If it becomes then add maida and knead it.
- On a greased plastic cover, place a medium sized dough ball and with your fingers press it and make round patty with medium thickness. Heat oil in a kadai for deep frying.
- Now add a small portion of dough in oil if it comes up gradually then oil is perfect hot. Keep the flame on medium. Now remove it from plastic cover and carefully place it inside the oil. Fry this on medium flame so that it gets cooked from inside also.
- Let it get fried well from one side then only turn it. Don't hurry otherwise it will break. You can fry 2 to 3 vadas at a time depending on size of Kadai.
- Turn and fry till it gets crispy and golden brown. Similarly take another part of flour kept aside,knead it and make vada. We should not prepare dough from all the flour as it may leave water and become more moist. Has to be done in batches. Enjoy crispy Maddur vada with evening tea.
Maddur Vada Recipe is a very popular savory fritter originated from a town called Maddur in the Mandya district of Karnataka. It is made usually from semolina, rice flour and whole wheat flour and is. This 'Maddur vada recipe' is a Karnataka spicy snack recipe. 'Maddur vada' or 'Maddur vade' gets it's name from the town 'Maddur' which is located in 'Mandya' district, Karnataka, a south Indian state. Maddur vada has semolina, rice flour and all purpose flour in adequate quantities, I mean it because if they are not used in proportions then vada can turn too hard or brittle or soggy. Maddur vada ( _kn. ಮದ್ದೂರು ವಡೆ) is a type of vada or snack item which is unique to the state of Karnataka, India.
So that’s going to wrap this up with this special food maddur vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
