Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beans porridge and spring onion plus garri, milk and sugar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beans porridge and spring onion plus garri, milk and sugar is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beans porridge and spring onion plus garri, milk and sugar is something which I’ve loved my entire life.
Nigerian Girls vs Food: Garri + Groundnuts + Coconut + Milk + Ice Cubes (ASMR Mukbang Eating Sounds). Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). · Catfish Stew - A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth. View the video recipe below This beans porridge recipe is the best way to prepare beans and enjoy it.
To get started with this recipe, we have to prepare a few components. You can have beans porridge and spring onion plus garri, milk and sugar using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beans porridge and spring onion plus garri, milk and sugar:
- Make ready Beans
- Get Blend pepper and onions
- Get Spring onions (sliced)
- Take Crayfish
- Prepare Palm oil
- Make ready Maggi and salt
- Make ready Garri
- Take Milk and sugar
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Red kidney beans and rice stewed in coconut milk. While the skin is served dipped in sugar-garlic sauce, the meat is served with sweet bean sauce, spring Kidney beans and rice cooked together until all the liquid has dried out. Kidney beans are often replaced with.
Instructions to make Beans porridge and spring onion plus garri, milk and sugar:
- Clean the beans wash and boil till its well cooked. Drain out the water. Fry the blend pepper and onion with hot palm oil. Add maggi and salt and allow to steam. Add the beans and crays…. When its almost done all e spring onion.. And serve💃💃💃💃💃 enjoy
Prices of Milk (Powdered) in Nigeria. They are used for making boiled or porridge beans, akara, moimoi and even soup (gbegiri). Yams are great for boiling, making porridge, and for pounded yam. Garri and groundnuts - Garri is one of my favourite foods. It is very easy and quick to make and it I eat garri with beans, Kilishi, milk, plantain, groundnuts, anything!
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