Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken korma is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken korma is something that I’ve loved my whole life.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken korma using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken korma:
- Prepare 6 Tablespoon Oil
- Get 6 Green Cardamom
- Make ready 1 Kg Chicken with Bones
- Make ready 3 Tablespoon Heaping Coriander powder
- Prepare 1 Tablespoon Kashmiri Chili powder
- Take Salt as required
- Make ready 1 Teaspoon Red Chili powder
- Take 1 Tablespoon Gram Flour
- Get 1/2 Garam masala
- Take 1 Tablespoon Green chili paste
- Take 1 Tablespoon Garlic paste
- Take 1 Cup Yogurt
- Get 2-3 Tablespoon Water
- Get Ingredient for spices powder:
- Prepare 1 Piece Mace
- Make ready 1 Piece Black Cardamom
- Take 1/4 Piece Nutmeg
- Make ready 4 Piece Green Cardamom
- Get 1 Cup fried Onion
- Get 1/4 Teaspoon kewra Essence
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Instructions to make Chicken korma:
- Sub sy pahly oil mai elachi dal kr fry kry.
- Ab is ma chicken ko add kary or isko achi tarha mixed kary tab tak k colour change ho jaye.
- Jub chicken ka colour change ho jaye to is mai sary spicess add kary.
- Chicken or spices ko achi tarha mixed karny k bad is mai green chili or ginger garlic paste add kary.
- Chicken ko spices or green chili ginger garlic paste k sath fry kary k bad is mai dahi add kary or achi tarha bhony.
- Ab dahi ko chicken mai itna acha bhony k chicken oil chor dy.
- Is k bad is mai 2-3 tablespoon pani dal kr cover kr k pakny sy 15 min tak.
- 15 min k bad isko check kary.
- Ab spices ko blend kary nutmeg,green elachi,bari elachi,jaifil,mace in cheezo ko powder kar k kormay mai dal day.
- Ab is ma 1 cup fried onion daly or isko achi tarha mixed kary.
- Or last mai is mai kewea essence dal kr achi tarha mixed kary or dum pr laga dy low flame par.
- Ab flame ko off kar dy or garma garam chicken korma ready to serve.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that’s going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
