Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot,potato,corn paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling.
Beetroot,potato,corn paratha is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beetroot,potato,corn paratha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot,potato,corn paratha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot,potato,corn paratha:
- Make ready 1 cup wheat flour
- Take ,4 to 5 garlic
- Get 1 tsp , sugar
- Make ready as per taste, ,salt
- Make ready as required Water to make dough,
- Make ready 1 beroot,
- Get 1 potato,
- Prepare 1/2 cup crushed corn
- Get as required Coriander Leaves
- Make ready 1 tsp , cumin + coriander powder,
- Make ready 1 chilli
- Prepare 1 tsp kitchen king masala,
- Get 1/2 tsp chaat masala.
- Take as required ,oil,
- Prepare 1 carrot
These parathas can also be used to make wraps or kathi rolls for the after school snack. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. Cooking with images Beet Rassa , Beet root rasdar, Beet saaru. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. This is a simple recipe with quite a few ingredients used to make the beet stuffing and filled inside the dough made out of wheat flour and rolled out in small circular shapes… Learn how to make Beetroot and Potato Curry ~ Beetroot and potato cooked in mildly spiced coconut gravy.
Instructions to make Beetroot,potato,corn paratha:
- For stuffing in mixing bowl add crushed boiled beetroot, boiled smashed potato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander leaves.at last salt as per taste.stuffing is ready.
- For dough take wheat flower 1 tsp oil and water if salt require as per taste add.nad make soft dough of wheat flour.make small small rounds and fill the stuffing inside.
- Cover the small small lemon shape rounds and flattened paratha.Spread oil on pan and place paratha over it to fry.roast from the bottom and flip it later on add oil on it.
- Ready to eat little sweet little spicy combination of with full of vitamin B9 beetroot paratha
There are different types of cooks. Some follow others' recipes and some create their own recipes. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves.
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