Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus & egg mazegohan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.
Asparagus & Egg Mazegohan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Asparagus & Egg Mazegohan is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus & Egg Mazegohan:
- Take (*180ml cup) Japanese Short Grain Rice
- Get Chicken Stock *OR Stock of your choice
- Get Salt *add more or less, only if the stock is not salted
- Take Butter
- Take Eggs
- Get Salt & Pepper
- Get Butter
- Make ready Garlic *finely chopped
- Make ready Asparagus *trimmed, cut into 1cm pieces
- Take Soy Sauce
- Get Freshly Ground Black Pepper *IMPORTANT
Instructions to make Asparagus & Egg Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
So that’s going to wrap this up for this special food asparagus & egg mazegohan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
