Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot & spicy bombay duck chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot & Spicy Bombay Duck Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hot & Spicy Bombay Duck Chutney is something that I have loved my entire life.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
To begin with this recipe, we must first prepare a few components. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Prepare 2 Raja Mircha / Naga King Chilli
- Get 2 tomatoes cut into halves
- Get 2 bombay duck dry fish
- Take 1 tsp salt
- Get as needed Few Coriander leaves chopped
Join the web's most supportive community of creators and get high-quality tools for hosting, sharing, and streaming videos in gorgeous HD with no ads. Topics. video. adjective, hot·ter, hot·test. having or giving off heat; having a high temperature: a hot fire; hot coffee. having or causing a sensation of great bodily heat; attended with or producing such a sensation.
Steps to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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