Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with mustard sauce salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak with Mustard Sauce Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef Steak with Mustard Sauce Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Rub the steaks with the remaining tablespoon of groundnut oil and season well. Sprinkle steaks on all sides with salt and pepper. Heat oil in heavy large skillet over high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Mustard Sauce Salad:
- Take 100 grams Beef - Roast, rump, filet - the cut of your choice
- Make ready Seasoning ingredients:
- Make ready 20 grams 1. Grainy mustard
- Make ready 2 tbsp 2. White wine
- Take 2 tbsp 3. Soy sauce
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Olive oil (to cook the steak)
- Get Bonito flakes are not used.
- Make ready 100 grams Tomato - 1 medium
- Take 50 grams Sugar snap peas
- Take 2 to 3 grams A. Yuzu pepper paste
- Get 5 ml B. White wine vinegar
- Get 15 ml C. Olive oil
Remove from heat and whisk in sour cream and. Beef eye fillet steaks topped with caramelized onions and garlic. Smothered in a creamy mustard sauce made of beef stock, lemon juice, Dijon mustard and creme fraiche. For tonight's take, we're basting our steak with sumptuous garlic butter Creamy mustard sauce perfectly cuts through the richness of the steak, while a simple arugula salad dressed with Meyer lemon vinaigrette adds a peppery finish.
Instructions to make Beef Steak with Mustard Sauce Salad:
- 100 g of beef rump and 15 to 20 g of mustard.
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
- Slice the rested steak into 6 to 7 pieces.
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.
Slice thinly and serve with the mustard sauce and caramelised sweet potato. To make the mustard sauce, cook the mustard and cream in a saucepan over a low heat until well blended. Cook's note: Serve with soetpatat (candied sweet potatoes). jozifoodiefix.co.za. Discover more beef recipes here. round steak butter mustard paprika salt and pepper onion powder, garlic powder (optional) wide egg noodles. This simple recipe was was enjoyed by Since the sauce is the basis for this meal, prepare enough noodles for a generous portion for you and all to enjoy.
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