Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton korma is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mutton korma is something that I’ve loved my whole life. They are fine and they look fantastic.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
To begin with this recipe, we must first prepare a few ingredients. You can have mutton korma using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mutton korma:
- Prepare 1 kg mutton
- Prepare 4 onion
- Take 1 tsp Ginger garlic paste
- Prepare 100 gm Curd
- Get 2 Tomato small chop
- Make ready As needed whole garam masala
- Prepare 1 tablespoon Red chilli powder
- Make ready 1 tablespoon Dhania / coriander powder
- Make ready 1/2 teaspoon Haldi / turmeric powder
- Make ready 1teaspoon Salt
- Get 1 cup oil
- Take 2 teaspoon Almond powder
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Instructions to make Mutton korma:
- Chop onion, fry in oil, put the motton for frying, put ginger garlic paste & fry, put tomatoes, curd, salt, red chilli powder, turmeric, coriander and continue frying, put some water and take it in a pressure cooker for 4 whistles to complete and open the cooker, fry and put almond powder & keep on frying and put 1 more glass of water put it in slow flame, after 10 minutes korma is ready.
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap it up for this special food mutton korma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
