Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef and pepperoni spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Pepperoni Beef Spaghetti. Paleo Baked Spaghetti Jay's Baking Me Crazy. Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Beef and Pepperoni Spaghetti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef and Pepperoni Spaghetti is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef and pepperoni spaghetti using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Pepperoni Spaghetti:
- Prepare 1 lb ground beef
- Prepare 2 packages shredded cheese
- Make ready 2 cup pepperoni
- Get 1 can spaghetti sauce
- Get 1 box thin spaghetti
- Get 1 can mushrooms
- Make ready 1 small onion diced
This is the best Baked Spaghetti Recipe ever. Layers of Monterey Jack and Cheddar Cheese. Finish with a layer of Pepperoni, because why not? Pepperoni really makes this dish WICKED GOOD!
Steps to make Beef and Pepperoni Spaghetti:
- in large pan bring water to boil and add thin spaghetti, stirring occasionally.
- in skillet over medium high heat, stir in beef, onion, pepperoni and mushrooms. Cook until meat is brown and drain.
- drain noodles and mix in spaghetti sauce and ingredients in skillet. Add shredded cheese at the end.
Bake until cheese is completely melted and pepperoni is crispy. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Cook pepperoni in a large skillet until edges curl. Add onion and green pepper;cook until vegetables are crisp-tender.
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