Cheese Tomato with Jeera Rice
Cheese Tomato with Jeera Rice

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese tomato with jeera rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Tomato with Jeera Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheese Tomato with Jeera Rice is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook cheese tomato with jeera rice using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Tomato with Jeera Rice:
  1. Take 2 cup cheese (paneer) Cut in (Triangle)
  2. Get 4 large tomatoes
  3. Get 1 tbsp ginger paste (adrak paste)
  4. Make ready 8-10 cashews (kaaju)
  5. Make ready 10-12 muskmelon seeds (kharbuja beej)
  6. Make ready 4 cloves (long)
  7. Get 5-6 garlic cloves (lehsun)
  8. Prepare 2 green cardamom (hari elechhi)
  9. Get 2 black cardamom (kali elechhi)
  10. Make ready 1 inch cinnamon stick (dalchini)
  11. Take 1 tsp Red chilli powder
  12. Get 1 tbsp coriender powder(dhaniya powder
  13. Make ready 1 tsp garam masala powder
  14. Take 1 tsp kitchen king powder
  15. Take pinch Red colour (optional)(food colour)
  16. Make ready 1 tsp white vinegar (sirka)
  17. Prepare to taste Salt
  18. Make ready 1-2 bay leaves (tej patta)
  19. Take 4-5 black peppercorns (kali mirch)
  20. Make ready 1-2 tbsp fresh cream
  21. Get 1 tbsp oil or butter
  22. Take 1-2 tsp dried fenugreek leave (kasuri methi)
  23. Take leaves For garnishing:- cheese (paneer) square, baby tomatoes,Cumin powder, ginger julienne, coriender leaves
  24. Prepare 5-6 toothpick
  25. Take (For plain jeera Rice):-
  26. Prepare 1 cup basmati rice
  27. Prepare 2 cup water
  28. Prepare 1 tsp Cumin seeds
  29. Take Pinch salt

This recipe makes the perfect jeera rice and is the only one you'll need when you want fluffy, perfectly cooked rice which is full of flavor, but super simple to make. Jeera rice is something that I make when I ran out of ideas on what to cook or mostly for guests as jeera rice works with any curry or dal and I like to make simple yet flavorful Jeera Pulao to balance it with spiced curry to make every thing is not spicy. Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. Line each pastry case with a square of baking parchment, then add tbsp of uncooked beans/lentils/rice to each.

Instructions to make Cheese Tomato with Jeera Rice:
  1. Firstly, boil everything in a pan. (Tomato, cashews, muskmelon seeds, cloves, peppercorns, cardamoms, garlic, cinnamon stick) for 10 minutes. After boiling cool them and grind with whole masala's.
  2. Now take heavy bottom kadai heat oil and bay leaf ginger paste saute for a minute. Add grind tomato paste saute for 10-12 minutes.
  3. Now add coriander powder, red chilli powder, garam masala powder, kitchen king powder, salt mix well. Add pinch of red colour mix well.
  4. Now add vinegar and paneer triangles mix well cook for 10 minutes.
  5. Now add fresh cream mix well heat off.
  6. Sprinkle crushed fenugreek leaves.
  7. Serve with hot jeera rice.
  8. Plain Jeera Rice:- Boil 2 cup water in a pan.. After 6-7 minutes sprinkle Cumin seeds, salt, coriender leaves mix well. Now add Wash and soaked 1 cup rice cooked till tender. Drain the water. and Serve.

Yummy Jeera RIce With Tomato Gravy. Street Food. СтраницыДругоеБрендКухня/кулинарияStreet FoodВидеоYummy Jeera RIce With Tomato Gravy. This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick This turned out good and was super simple to make. I think comparing it to mac and cheese is a bit of a stretch Nutritional Information. Since tomatoes are added in the recipe, do use ripe red tomatoes with are less sour and have faint sweet taste in them.

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