Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried bok choy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
Stir fried bok choy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stir fried bok choy is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook stir fried bok choy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried bok choy:
- Get Main
- Make ready 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Prepare Other
- Prepare 3 tbsp cooking oil
- Take 2 tbsp light soya sauce
Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
Steps to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal Increase heat to high. Add sugar and season to taste with salt and cook.
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