Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef filet with green peppercorn sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprinkle beef fillets evenly with salt and pepper. Note: Green peppercorns are immature, tender peppercorns jarred in brine. They can be found near capers in the pickled food section of the supermarket.
Beef Filet with Green Peppercorn Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Filet with Green Peppercorn Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef filet with green peppercorn sauce using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Filet with Green Peppercorn Sauce:
- Make ready 150 grams Beef filet
- Prepare 60 ml Heavy cream
- Get 60 ml White wine
- Take 2 sprigs Arugula (rocket) leaves
- Make ready 1 tbsp Green peppercorns
- Prepare 1 dash Salt and pepper
- Prepare 2 tbsp Grated Parmesan cheese
- Get 1 dash Olive oil
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Steps to make Beef Filet with Green Peppercorn Sauce:
- Season the beef filet with salt and pepper. Put a little olive oil in a pan and sauté both sides of the filet.
- When both sides are browned, add the white wine and evaporate the alcohol. If the wine catches on fire it may flame up, so be careful.
- When the wine has reduced to less than half, add the green peppercorns.
- Add cream and simmer to reduce for about 3 minutes.
- Take the beef out and slice. If you're going to eat it all by yourself, you don't need to do this. Just slice it with a knife when eating.
- Add the Parmesan cheese to the sauce and blend in well.
- When the sauce looks like this, it's ready.
- Put the beef on a plate and pour the sauce over it. Scatter arugula on the side, drizzle olive oil and serve!
Sprinkle beef fillets evenly with salt and pepper. Melt butter with olive oil in a large nonstick skillet over medium-high heat. Serve filets with sauce spooned over top and garnish with sautied mushroom caps. Cook a whole filet in the oven, or in a skillet if it will fit. Stir the cream in to the sauce and allow it to thicken slightly.
So that is going to wrap it up with this exceptional food beef filet with green peppercorn sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
