Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bamboo shoot rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bamboo Shoot Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bamboo Shoot Rice is something that I have loved my entire life. They’re nice and they look wonderful.
Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots. The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan.
To get started with this recipe, we must prepare a few ingredients. You can cook bamboo shoot rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bamboo Shoot Rice:
- Get 1 medium bamboo shoots (pre-boiled)
- Prepare 1 sheet aburaage (thin fried tofu)
- Prepare 540 ml white rice (2 1/4 cups)
- Get 600 ml Dashi stock (2 1/2 cups)
- Make ready 3 Tbsp sake
- Take 1 1/2 Tbsp light/usukuchi soy sauce
- Make ready 1 Tbsp mirin
- Make ready 1/2 tsp salt
- Make ready Fresh sansho leaves (Japanese pepper tree) to garnish (optional)
Cooked in classic Japanese dashi broth, this simple and elegant Bamboo Rice or Takenoko Gohan is a perfect way to. Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. Chicken with rice flour and dry bamboo shoots. Sharing a simple yet delicious Assamese style chicken curry recipe from my kitchen.
Instructions to make Bamboo Shoot Rice:
- Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges.
- Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes.
- Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual.
- After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves.
Rice flour is traditionally used in making different curries by various. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps. Serve this curry along with steamed rice. See recipes for Bambooshoot In Coconut Soup too. Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae.
So that’s going to wrap this up with this special food bamboo shoot rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
