Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sevai ki kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
'sevai ki kheer, 'sevaiyo ki kheer recipe in hindi, 'vermicilli kheer with english subtitles, 'eid ul adha recipe, 'famous dessert recipe, 'quick and easy. Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Sevai Ki Kheer ( Sheer Khurma).
Sevai ki kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sevai ki kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sevai ki kheer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sevai ki kheer:
- Prepare 1 litre milk
- Take to taste Sugar
- Prepare 1 cup sevai
- Make ready 4-5 elaichi
- Take Some dry fruits
Learn how to make eid seviyan ki kheer is a very easy to make sweet dish. It is made with minimum ingredients and is worth. Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. Recipe: Put a ghee in the pan and heat vermicelli on a.
Instructions to make Sevai ki kheer:
- Take a deep jar add milk,elachi boil it medium flame for 10 -15 min.
- Now add sugar, sevai and dry fruits mix it well.
- Cook again low flame for 2-3 min.
- Ready to serve.
In Sevai Kheer recipe Sevai roasted in ghee.visit www.viniscookbook.com. Kheer is a kind of pudding made with milk sugar and the main ingredient which in this case is vermicelli i.e. sevai. Sevai Kheer is a delicious Indian recipe served as a Dessert. Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. Janmashtami Bhog Panjiri, Panchamrit, Mewa Kheer, Makhan.
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