Beef Steak with the Perfect Sauce
Beef Steak with the Perfect Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak with the perfect sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a simple but delicious Beef steak recipe for steak lovers. This Steak recipe makes the beef extremely juicy and rich in flavours. When you're cooking steak, whip up a sauce to go with it.

Beef Steak with the Perfect Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Steak with the Perfect Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak with the perfect sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with the Perfect Sauce:
  1. Get 2 pieces Beef for steak
  2. Take 1 Salt and pepper
  3. Prepare Sauce:
  4. Get 1 tbsp Balsamic vinegar
  5. Make ready 1 tbsp Red wine
  6. Get 1 tbsp Soy sauce
  7. Take 1 Black pepper

Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. These luscious steaks' peppery bite is tamed with a velvety cream sauce.

Steps to make Beef Steak with the Perfect Sauce:
  1. Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
  2. Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
  3. Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
  4. Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.

I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. For a perfect steak of any kind, you really need to start with a good quality, high-grade cut of beef. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Place the steak onto the pan with the seasoned side facing down. Occasionally shake the pan to help it brown evenly.

So that’s going to wrap this up for this special food beef steak with the perfect sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!