Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sevai/ vermicelli kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Sevai/ Vermicelli Kheer is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sevai/ Vermicelli Kheer is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sevai/ vermicelli kheer using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sevai/ Vermicelli Kheer:
- Get 1/2 cup Sevayi
- Get 1/2 lit milk
- Prepare 1/4 cup grated khoya
- Get 1/4 cup Sugar
- Prepare 1 tbsp cardamom powder
- Prepare 1/4 tbsp nutmeg powder
- Take 2 tbsp ghee
- Take 3 tbsp chopped dry fruits- cashew, almonds,
- Prepare 10 raisins
Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. Sevai Kheer - Vermicelli pudding Shavige payasa - Shevayachi kheer. Semiya, sevai, vermicelli, shavige, shevaya all refer to the same ingredient.
Steps to make Sevai/ Vermicelli Kheer:
- Take a pan and keep on medium flame, add ghee and roast sevai till turns light golden brown. Keep another pan on medium flame and boil milk and keep ready.
- Add roasted sevai in the boiled milk and keep stirring for some time so that sevayi should not stick each other. After 10 mins add sugar and khoya in the sevai and let the sevai get cooked for 10 mins on low heat.
- In the same pan in which we roasted sevai add ghee and roast dry fruits on low heat and put it into the sevai and milk.
- Lastly add cardamom and nutmeg powder and close the lid for 5 min. Nice aroma will come and Sevai kheer is ready to serve hot.
Wheat or rice based vermicelli or thin strands of.. Milk sevai /vermicelli kheer in instant pot with homemade sevai/noodles rich ,creamy INSTANTPOTSEVAI - Sevai/Vermicelli( with Homemade Noodles/vermicelli) Recipe the word kheer is basically derived from sanskrit word ksheera which is heavily used in north india. in south india, the pudding recipes are generally termed with payasa or payasam recipes. but in my. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos). Learn how to make Sevai Kheer - Vermicelli Kheer - Indian Sweet Dessert - Ganesh Festival Special Recipe Sevai Kheer an Indian Sweet Dessert often made.
So that’s going to wrap it up with this special food sevai/ vermicelli kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
