Moong dal Khichdi
Moong dal Khichdi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an Khichdi Recipe - One Pot Healthy Moong Dal Khichdi.

Moong dal Khichdi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Moong dal Khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have moong dal khichdi using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal Khichdi:
  1. Make ready 1 cup dal(yellow moong dal)
  2. Prepare 1/2 cup rice
  3. Prepare 1/2 teaspoon Turmeric powder
  4. Take 1/2 teaspoon red chilli powders
  5. Get To taste Salt
  6. Make ready 2 cloves
  7. Make ready 2 black pepper
  8. Take 1 teaspoon Cumin seeds
  9. Get 2 tsp Ghee
  10. Make ready 2 pinch hing/ asafoetida
  11. Prepare As needed Water
  12. Prepare 1 cup Vegetables (tomato,green chilli,spinach etc)
  13. Make ready 1 tsp coriander leaves

I have added the laucki (ghia, opo squash. moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach.

Instructions to make Moong dal Khichdi:
  1. Wash dal,rice proper 2 times and soak 10 minutes
  2. Heat a pan add dal and rice add water and cook 2 to 3 whistles
  3. After mix dal proper and add water 3 to 4 cup Now add salt,turmeric red chilli, and all vegetables, like tomato,spinach green chilli etc and cook 4 to 5 minutes after add 1 to 2 teaspoon ghee and cook continuously 5 mints.
  4. Tadka-take a pan add ghee,cumin seeds,cloves,blackpepper and hing cook 10 seconds and add this tadka in dal or garnish Coriander leaves and lemon juice and serve

This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe.

So that is going to wrap it up with this special food moong dal khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!