Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong dal khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal Khichdi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Moong dal Khichdi is something that I have loved my entire life. They’re nice and they look fantastic.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an Khichdi Recipe - One Pot Healthy Moong Dal Khichdi.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal khichdi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal Khichdi:
- Prepare 1 cup dal(yellow moong dal)
- Take 1/2 cup rice
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon red chilli powders
- Make ready To taste Salt
- Take 2 cloves
- Take 2 black pepper
- Take 1 teaspoon Cumin seeds
- Prepare 2 tsp Ghee
- Take 2 pinch hing/ asafoetida
- Prepare As needed Water
- Make ready 1 cup Vegetables (tomato,green chilli,spinach etc)
- Get 1 tsp coriander leaves
I have added the laucki (ghia, opo squash. moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach.
Steps to make Moong dal Khichdi:
- Wash dal,rice proper 2 times and soak 10 minutes
- Heat a pan add dal and rice add water and cook 2 to 3 whistles
- After mix dal proper and add water 3 to 4 cup Now add salt,turmeric red chilli, and all vegetables, like tomato,spinach green chilli etc and cook 4 to 5 minutes after add 1 to 2 teaspoon ghee and cook continuously 5 mints.
- Tadka-take a pan add ghee,cumin seeds,cloves,blackpepper and hing cook 10 seconds and add this tadka in dal or garnish Coriander leaves and lemon juice and serve
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe.
So that is going to wrap it up with this special food moong dal khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
