Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, navratan korma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
There is another vegetable korma recipe that I use at home which I really like but it's not quite perfect. So when I saw this one I was very excited! Unfortunately my husband and I were disappointed.
Navratan korma is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Navratan korma is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook navratan korma using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Navratan korma:
- Make ready 1 cup chopped Cauliflower
- Take 1 Cup peas
- Prepare 1 cup chopped carrots
- Take 1 cup chopped capsicum
- Take 1 Cup chopped potato
- Get 1 cup chopped bottle guard
- Prepare as required Khada masala such as cinnamon, cardmon
- Make ready 1 tsp Cumin seeds
- Get as per taste Salt
- Get 2 tsp sugar
- Get 1 tsp kitchen king masala
- Make ready 1 tbsp corn flour
- Take Half cup milk
- Prepare For White greavy
- Get 1 pc onion
- Prepare 4-5 garlic clove
- Make ready as required Cashew nuts
- Make ready 1 tbsp ginger garlic paste
It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture.
Instructions to make Navratan korma:
- Firstly boil all The veggie in open pan
- Make a fine paste of cashew,onion,ginger garlic
- Now heat a pan add cumin seeds and laung cloves,cinnamon,bayleaf,cardmon and saute it well
- Now add white greavy and allow it to cook
- When oil get saperate add boil veggies,salt,sugar,garam masala and allow it to cook
- Take half cup of milk and add 2 tbsp corn flour and make slury and add in a curry
- Cook it for 4 or 5 minutes and stitch of the flame, serve hot with nan Partha or kulcha
This Restaurant Style Navratan Korma (Vegetable korma) recipe is a mildly spiced, slightly sweet, creamy based delicious Indian Mughlai curry and gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it. Navratan korma is an easy recipe because after you are done with making the paste. Then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked. Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits. This recipe for Instant Pot Navratan Korma provides Step By Step recipe along with video instructions to create an awesome curry that is loaded with layers of flavors in a creamy curry your family will love.
So that is going to wrap it up with this exceptional food navratan korma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
