Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ewa agoyin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ewa Agoyin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ewa Agoyin is something that I have loved my entire life. They’re fine and they look wonderful.
.non adulterated Ewa agoyin delivered to my doorsteps, then click Agoyin special was born. ingredients and quality of the local Ewa agoyin we all know and love, But this time we bring it to you. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets. It is made by boiling Beans until it's really tender then mashing it.
To get started with this recipe, we have to prepare a few components. You can cook ewa agoyin using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ewa Agoyin:
- Get 4 cups Beans
- Prepare 3 Onions
- Take 2 big red Pepper
- Make ready 1 cksp Crayfish
- Get 7 big fresh Tomatoes
- Make ready 2 Maggi cubes
- Prepare 5 cooking spoon palmoil
- Get Salt
- Make ready 2 ripe Plantain
- Take 3 cksp groundnut oil
Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce. How to make Ewa Agoyin [Video] This is the perfect way for those who do not like beans to enjoy it. I can tell you that yours truly. Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans.
Steps to make Ewa Agoyin:
- Soak beans in cold water for 5hours
- Boil the beans for 7mins and discard the water
- Blend the tomatoes to puree and boil till the water drys off.
- Slice onion,Blend crayfish and keep aside.
- Boil beans till is very soft.add salt and leave it to dry.
- Place a dry pot on fire allow to dry very well.pour in palmoil
- Bleach it till is clear and pour in the onion.
- Fry the onion very well and add the boiled tomatoes puree and fry keep stirring till the two is well fried.
- After 5mins of frying add pepper,salt,Maggi and crayfish.
- Add a little water if you need boil for 2mins and put off the heat.
- Slice plantain and add a pinch of salt on it.
- Place a frying pan on fire,Add groundnut oil heat up and put in the plantain.
- Fry till is done and enjoy with the agoyin.
I grew up in Lagos state so I had a lot of this for breakfast. Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce. Interestingly, the origins of this dish are not in Nigeria. The word 'ewa' means beans in Yoruba. Последние твиты от Ewa agoyin (@AdetolaOgunleti).
So that’s going to wrap it up with this special food ewa agoyin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
