Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jowar roti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jowar roti has a nice soft texture and even on cooling do not become hard or chewy. On my visits to some parts of maharashtra, we were served jowar roti in a thali with pitla (a thick but moist gram flour paste spiced dish) and green chili thecha (coarse green chili & garlic chutney). jowar roti recipe jolada rotti recipe with step by step photo and video recipe. bhakri recipes are staple diet of north karnataka, maharashtra, goa and southern gujarat. typically bhkari recipes are prepared from wheat flour, sorghum flour, rice flour and also bajra flour. but this recipe is limited to jowar bhakri which is prepared with hot water.
Jowar Roti is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jowar Roti is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jowar roti using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Roti:
- Get 1 cup Jowar flour
- Get 1 cup Water
Serve with traditional Indian curries and chutneys. Jowar Roti or Jolada Roti is an Indian flatbread, made using sorghum or jowar flour. Unlike wheat, Jowar is naturally gluten-free and is therefore considered very good for health and well-being. A uniqueness of this roti, is the traditional way of preparation, flattening it with the hands till it becomes big.
Instructions to make Jowar Roti:
- Sieve Jowar / Sorghum flour in a round shaped big bowl. Make a well into the flour and add boiled water. Rest it for about minute. Now knead to make soft dough.
- Make a small ball from dough and sprinkle some flour on floor or rolling board and make bhakri by rolling with your palms, make it round shape. Meanwhile heat the frying pan or tava. Place bhakri on tava (make sure tava should be hot).
- Be careful while putting the bhakri on tava dusted side should be at upper side. Spread little water on roti or bhakari.
- Flip it and roast from both sides with the help of hand as shown in video. This technique helps bhakri to puff up nicely. Here, healthy, puffy Jowar Bhakri is ready to serve. It goes well with any curry, green chilli thecha, pithale, etc. Enjoy!!!
- Recipe and dietary comments can be found on my blog: http://www.aaichisavali.com/2017/05/jowar-roti.htm
- Www.youtube.com/c/aaichisavali
Jowar Roti is an unleavened Indian flatbread which is made from Jowar, a grain similar to Sorghum. The flour is gluten-free and so making these rotis (chapattis) is not as easy as making whole wheat rotis/ chapattis. Despite not containing gluten, Jowar rotis are quite soft and have a somewhat nutty flavor. Jowar roti is soft and delicious that can be enjoyed with any main dish or vegetable. Jowar flour is gluten-free, rich in fibre, high protein grain.
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