Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, achari mathri (fried pickled indian flat bread). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
अचारी मसाले से भरी खास स्वाद वाली अचारी मठरी । Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula. Achari Mathries, is a traditional staple snack in North India. Take each part of the dough and make a flat ball shape.
ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook achari mathri (fried pickled indian flat bread) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Get 2 cup wheat flour
- Get 2 tbsp oil
- Make ready 1 tsp turmeric powder
- Get 2 tbsp aachar masala
- Make ready To taste Salt
- Make ready As needed Oil for frying
Mathri is a Deep Fried Biscuit. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the Khasta Achari Mathri. The secret ingredient in making these bite sized mini snack mathris is the Sooji aka semolina.
Instructions to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Mix all Ingredients & knead medium hard dough.
- Divide dough in equal parts. Roll out a small puri like matharis. Prick with fork. Deep fry it on medium flame from both sides till it becomes crispy.
- Let it cool & store it in air tight container.
This is my third post in a row for diwali. Am I bit more excited about Diwali ?? Deep fry flipping them in between till both the sides turns golden brown. Once done, drain excess oil and place them on a tissue paper. Let it cool on a plate and then place in a air-tight container.
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