Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys chinese-style aromatic duck pancake rolls gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Chinese Food Gluten Free Recipes For Dinner Gluten Free Pasta Gf Recipes Dairy Free Recipes Asian Recipes Dinner Recipes Healthy Recipes Gluten Free Lo Mein Recipe. Crispy Aromatic Duck Pancakes - Chinese pancakes containing roasted shredded duck, shredded spring onions and hoisin sauce. The duck is first marinated with spices, then steamed until tender, and finally deep fried until crispy.
Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys chinese-style aromatic duck pancake rolls gf df ef sf nf using 26 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF:
- Make ready 1 kg half duck
- Take 1 clove garlic, crushed
- Take 3 slice fresh ginger
- Take Dry Rub
- Take 1 tsp chinese 5 spice powder
- Get 1 tsp brown sugar
- Get 1 tsp salt
- Make ready 1/2 tsp szechuan peppercorns, crushed
- Get Marinade
- Take 1 tbsp soy sauce (see my profile for my soy sauce alternative recipe)
- Prepare 1 tbsp rice wine
- Get 1 tbsp honey or agave nectar
- Take 2 star anise
- Take Hoisin Sauce
- Take 4 tbsp soy sauce or the soy sauce alternative recipe from my profile
- Prepare 2 tbsp black bean paste
- Take 1 tbsp honey or molasses/treacle
- Get 2 tsp rice vinegar
- Prepare 2 tsp sesame oil
- Take 1/2 tsp grated ginger
- Take 1 pinch garlic powder
- Take 1 pinch black pepper
- Get 1 chinese hot sauce to taste
- Take Serving
- Prepare 12 chinese rice pancakes
- Prepare 6 spring onions/scallions, sliced
Don't call the Chinese takeaway for crispy duck with pancakes - our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce. Pad dry the duck legs with kitchen roll. Mix well all the marinade ingredients.
Instructions to make Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF:
- Preheat the oven to gas 2 / 150C / 300°F and ready a roasting tray with a wire rack
- Combine the star anise, soy sauce, rice wine and honey/agave and let sit to infuse the flavours
- Mix together the 5 spice, sugar, salt and crushed peppercorns and set aside
- Pat the duck dry with kitchen paper towel and rub all over with the garlic and ginger. Place these now in with the marinade ingredients
- Sprinkle the dry spices all over the duck and rub in
- Pierce the skin where the legs and wings join the body so that fat doesn't fill up in these places and put in the oven for half an hour
- After half an hour drain the fat away, brush some marinade over the skin and put back in the oven another half hour
- Drain the fat again, pierce the skin in the same areas if you see any liquid fat building up and brush the remaining marinade over. Continue roasting for an hour
- Meanwhile, mix the hoisin sauce ingredients together very well and let sit at room temp to combine the flavours
- After the hour has passed (total roasting time 2 hours), check the duck by skewering the thickest part. The juices should run clear
- Turn the oven up to gas 8 / 230C / 450°F and blast it for 15 minutes to really crisp up the skin
- Take the duck out and let it rest on the rack for 10 minutes
- Remove the crispy skin and shred the meat with 2 forks
- Warm through the pancakes either by sitting in the cooling oven while you shred the duck or by heating in the microwave
- Place a spoonful of hoisin sauce in the middle of each pancake and lay some shredded duck on top. You can also just mix the sauce with the meat. Add some spring onion and fold the bottom up then the sides in
- Serve with the crispy skin on the side and the extra hoisin to dip it in
- Serves 4 people as a starter, 2 as a main dish
Give the duck legs a good rub in the marinade. Peking Duck - Chinese roast duck with cucumber, onions and pancakes on wooden green table with chopsticks. Chinese Star anise, aromatic Asian spices ingredient. More stock photos from Philip Kinsey's portfolio. Chinese Aromatic Crispy Duck And Pancakes.
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