Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi matar malai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
Methi matar malai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Methi matar malai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have methi matar malai using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi matar malai:
- Take 1/2 cup green peas
- Get 1 cup chopped Fenugreek
- Make ready 1 tsp oil
- Make ready 3 tsp butter
- Prepare 1/2 tsp cumin
- Prepare Pinch asafoetida
- Take 1 bay leaf
- Make ready 1 tsp ginger garlic paste
- Take 2 diced onion
- Get 10-12 cashew nuts
- Make ready 1/3 cup curd
- Prepare 1/2 tsp turmeric
- Make ready as per taste Salt
- Take 1 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get 1 tbsp finely chopped coriander
- Make ready 2 tbsp fresh cream
- Get 2 cups water
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Steps to make Methi matar malai:
- Firstly boil water and diced onion and cashew nuts into it and boil it until soft. Boil green peas in another pan.
- After boiling let it cool down. Then make a puree of boiled onion and cashew nuts.
- Heat a kadai, add oil. Then add chopped Fenugreek and saute for 2-3 minutes. Keep it aside.
- Heat a kadhai. Add butter, after butter melts then add cumin seeds, bay leaf, asafoetida and ginger garlic paste. Saute for a minute.
- Then add onion puree. Saute it on a low flame. Let it cook for 5 minutes.
- Then add turmeric, red chilli powder, coriander powder, cumin powder, garam masala and salt. Mix it well.
- Then add boiled green peas, Fenugreek and curd. Stir continuously for 2 minutes. Now cover it and cook it for 2 minutes. Add water for adjust consistency of required.
- Then add fresh cream and chopped coriander. And serve it.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that is going to wrap it up with this special food methi matar malai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
