Sweet sevai kheer
Sweet sevai kheer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet sevai kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet sevai kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet sevai kheer is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Apko meri sevai kheer psnd aye to plz friends support me. I'm new youtuber plz plz support me.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet sevai kheer using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet sevai kheer:
  1. Make ready 1 packet Ciba taaza vermicelli
  2. Take 2 litre Milk
  3. Get 1 cup Sugar
  4. Take 1 spoon Ghee
  5. Prepare 1 cup Dry fruits

Sweet Sevai is a traditional recipe of sweet which is easier and more efficient to make. It is a recipe which is most preferred during the festival of Rakshabandhan. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

Instructions to make Sweet sevai kheer:
  1. Karahi mein ghee Garam Kar lijiye.ab ismein vermicelli ko daal Kar sunhara hone Tak fry kijiye.
  2. Doodh ko boil kariye jab dhoodh boil hone lage toh fry kiye huye vermicelli ko ismein daliye aur tab Tak pakaiye jab Tak doodh aur sevai mil na Jaye.
  3. Sevai jab pak jayegi toh naram ho jayegi.
  4. Ab sevai mein sugar daliye aur achchi tarah milaiye. Dry fruits se garnish kijiye.

Making vermicelli kheer is very easy and does not take much time. Your delicious SEVAI KHEER (Sweet Vermicelli Milk Pudding) is ready. For all my kheer recipes, I tend to used condensed milk, not just milk. It gives it a richer, fuller flavour I think. But I do cut back on the sugar, so my desserts are just sweet enough.

So that’s going to wrap this up with this special food sweet sevai kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!