Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak with black garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Holy smokes this sauce made this steak meal one of the best i have ever had… the sauce is that. How To Cook Beef Steak With Garlic Sauce The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.
Beef Steak With Black Garlic Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Steak With Black Garlic Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak with black garlic sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak With Black Garlic Sauce:
- Take 1 or 2 slices Beef steak
- Get 1 dash of each Salt, coarsely ground black pepper
- Prepare 1 tbsp each Butter, oil
- Get Black Garlic Sauce:
- Make ready 10 clove Black garlic
- Get 1/2 Onion
- Get 1 tsp Flour
- Make ready 100 ml Water
- Prepare 2 tbsp each Ketchup, sake
- Prepare 1 tbsp each Honey, soy sauce
- Take 1 dash Coarsely ground black pepper
- Prepare Side Dishes
- Take 1 dash Macaroni salad
- Take 1 dash Baby leaves
- Take 1 dash Snap peas boiled in salt water
Flash-fried rump steak with sauce gribiche and spring greens. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves. See Also: Chinese Black Pepper Beef Recipe.
Instructions to make Beef Steak With Black Garlic Sauce:
- Lightly season one side of the steak with salt and coarsely ground black pepper.
- Heat the oil and butter in a frying pan and cook the steak as desired.
- Once cooked, remove from the pan.
- Roughly chop the black garlic and thinly slice the onion.
- Use the remaining oil from cooking the steak to saute the onion.
- Once the onion is brown and fragrant,
- Add the flour and continue to saute until no longer powdery and no lumps remain.
- Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
- Transfer to a plate and serve with your desired side dishes.
Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Heat saucepan on high heat until very hot. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. That way all you have to do is reheat the sauce and cook the steaks. Add a great salad and some crunchy garlic bread to make this meal a winner.
So that’s going to wrap this up for this exceptional food beef steak with black garlic sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
