Rongila Bengali Pancake Rolls
Rongila Bengali Pancake Rolls

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rongila bengali pancake rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rongila Bengali Pancake Rolls. #Holisweets Patishapta/ Bengali Pancake is a delicious famous dessert recipe of Bengal. BonGong is one of the leading place for authentic bengali recipes with detailed step by step direction guided with pictures. These recipes are all homemade by Bengali cooks.

Rongila Bengali Pancake Rolls is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rongila Bengali Pancake Rolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rongila bengali pancake rolls using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rongila Bengali Pancake Rolls:
  1. Get for filling:
  2. Get 1.5 litre full fat cow milk
  3. Take 5 tbsp sugar
  4. Get 5 cardamoms crushed
  5. Prepare for batter:
  6. Prepare 5 tbsp whole wheat flour/ Atta
  7. Prepare 5 tbsp all purpose flour/ maida
  8. Get 5 tbsp sugar
  9. Take 3 tbsp gobindobhog rice paste
  10. Prepare 1 cup milk
  11. Prepare 1 tbsp chocolate syrup
  12. Take 1 pinch orange food colour
  13. Make ready as required Water
  14. Make ready for frying:
  15. Get 3 tbsp refined oil

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Instructions to make Rongila Bengali Pancake Rolls:
  1. Boil 1.5 litre milk till 1/2 of it's quantity.
  2. Add 5 tbsp sugar and 5 crushed cardamoms.
  3. When it turns into thick state, turn off the gas. Allow mixture/ filling to cool at room temperature.
  4. After cooling take a little portion from the filling mixture and make the long roll. Make all others from the remaining mixture.
  5. To make batter: shift together whole wheat flour, all purpose flour, sugar, gobindobhog rice paste into a mixing bowl.
  6. Gradually add milk and then water as your requirement. Keep mixing with your clean hand to make a smooth lump-free batter which is neither too thick nor too thin in consistency.
  7. Keep cover for 4 hours.
  8. Take a small bowl, add 2 scoops of batter, add a pinch of orange food colour and mix well.
  9. Take an another small bowl, add 2 scoops of batter, add 1 tbsp chocolate syrup and mix well.
  10. For frying: Heat non-stick tawa/pan and apply little oil by brushing/a piece of eggplant to grease it.
  11. First pour 1 tbsp batter with chocolate syrup and then pour 1 tbsp batter with orange colour.
  12. Pour 1 scoop of white batter on it and spread the mix on the pan till it takes a circular shape or oval shape on a low heat.
  13. After 10-15 seconds put filling over the spread.
  14. Roll the spread like a normal roll.
  15. Fry the roll for about 30 seconds on low-medium flame and flip every 5-10 seconds, then remove.
  16. Fry the remaining balance in the same way. Serve it at room temperature or cool (But if you wish, you can also serve it hot).
  17. Note: If Gobindobhog rice is not available near of your hand, you can replace equal quantity of semolina/suji/rava.

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