Patisapta pitha(stuffed pancake roll)
Patisapta pitha(stuffed pancake roll)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, patisapta pitha(stuffed pancake roll). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patisapta pitha(stuffed pancake roll) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Patisapta pitha(stuffed pancake roll) is something which I’ve loved my entire life.

Bengali sweet - PATISHAPTA PITHA !! Pathishapta Pitha is a very popular Bengali sweet pancake recipe where the pancake is stuffed with Khoya Kheer. Patishapta pitha is prepared on the occasion.

To begin with this recipe, we have to first prepare a few components. You can have patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Patisapta pitha(stuffed pancake roll):
  1. Get 1 cup all purpose flour or maida
  2. Take 1/2 cup rawa or suji(semolina)
  3. Get 1 cup milk
  4. Prepare 1 cup grated coconut
  5. Make ready 1/2 cup khowa or condensed milk
  6. Make ready 2 tbsp crushed date palm jaggery
  7. Prepare 2 tbsp sugar
  8. Take 1 tbsp chopped pistachios
  9. Prepare 4 tbsp oil approximately

The patishapta pitha is a popular Bengali sweet commonly enjoyed during the winters,the pitha is a type of rice cake,for the milk lovers this sweet is nothing While it cooks apply a layer of prepared milk stuffing on the inside of the pan cake,roll it,let it cook for a while and your patishapta pitha is ready. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Talking about Dida's Patishapta; there were several variations. I have had Narkeler Pur Patishapta (stuffed with coconut); Kheerer Patishapta Pithe (stuffed with Kheer/ evaporated.

Instructions to make Patisapta pitha(stuffed pancake roll):
  1. Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour.
  2. Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry.
  3. Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes.

This patishapta pitha recipe is a stunning example of authentic Bangladeshi cooking. The sweet crêpes are made with rice flour, before being filled There are over a hundred different types of pitha, but patishapta pitha is one of the favourites across the country. Bangladesh is known for its sweets. हिन्दी में पढिये : Patishapta pitha Recipe - Patishapta bengali sweet recipe. Likewise prepare rest of the patishapta. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert.

So that is going to wrap it up with this exceptional food patisapta pitha(stuffed pancake roll) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!