Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, patisapta pitha(stuffed pancake roll). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bengali sweet - PATISHAPTA PITHA !! Pathishapta Pitha is a very popular Bengali sweet pancake recipe where the pancake is stuffed with Khoya Kheer. Patishapta pitha is prepared on the occasion.
Patisapta pitha(stuffed pancake roll) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Patisapta pitha(stuffed pancake roll) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patisapta pitha(stuffed pancake roll):
- Make ready 1 cup all purpose flour or maida
- Prepare 1/2 cup rawa or suji(semolina)
- Get 1 cup milk
- Prepare 1 cup grated coconut
- Make ready 1/2 cup khowa or condensed milk
- Prepare 2 tbsp crushed date palm jaggery
- Take 2 tbsp sugar
- Prepare 1 tbsp chopped pistachios
- Get 4 tbsp oil approximately
The patishapta pitha is a popular Bengali sweet commonly enjoyed during the winters,the pitha is a type of rice cake,for the milk lovers this sweet is nothing While it cooks apply a layer of prepared milk stuffing on the inside of the pan cake,roll it,let it cook for a while and your patishapta pitha is ready. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Talking about Dida's Patishapta; there were several variations. I have had Narkeler Pur Patishapta (stuffed with coconut); Kheerer Patishapta Pithe (stuffed with Kheer/ evaporated.
Steps to make Patisapta pitha(stuffed pancake roll):
- Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour.
- Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry.
- Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes.
This patishapta pitha recipe is a stunning example of authentic Bangladeshi cooking. The sweet crêpes are made with rice flour, before being filled There are over a hundred different types of pitha, but patishapta pitha is one of the favourites across the country. Bangladesh is known for its sweets. हिन्दी में पढिये : Patishapta pitha Recipe - Patishapta bengali sweet recipe. Likewise prepare rest of the patishapta. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert.
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