Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is something that I’ve loved my whole life.
Hi Friends, presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce. The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious. I had prepared this Schezwan fried rice for a week end lunch recently and served it with Chili Paneer, that was one delicious meal which we thoroughly enjoyed.
To get started with this particular recipe, we must prepare a few components. You can have vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad using 29 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Take Schezwan Fried Rice
- Take 1 cup Basmati Rice
- Prepare 1/2 cup tomato puree
- Get 1/2 cup chopped Oniom
- Prepare 1/2 cup chopped capsicum
- Prepare 1/2 cup chopped carrots
- Make ready 1/4 cup boiled Peas
- Make ready 4 tbsp schezwan Chutney
- Prepare 2 tbsp ginger paste
- Prepare 2 tbsp oil
- Make ready Salt as per taste
- Get Tomato soup
- Take 2 cup tomato pure
- Get 1/2 cup water
- Make ready 2 tbsp ghee
- Prepare 1 tsp cummin seed
- Get 3 cloves
- Take 1 cinnamon
- Take 1 star anise
- Prepare Salt as per taste
- Get Pinch hing
- Make ready Pinch sugar
- Make ready Yogurt Salad
- Make ready 2 cup yogurt
- Take 1/4 cup chopped onion
- Prepare 1/4 cup chopped capsicum
- Get 1/4 cup carrot
- Take Salt as per taste
- Make ready Red chilli powder as per taste too
Many of you tried shcezwan fried rice after I posted schezwan. Schezwan Fried Rice tastes very good with finely chopped vegetables but if you are don't have much time then then you can also use some shredded vegetables. Following ingredients are required for making Veg Schezwan Fried Rice Recipe. Fine Chopped Cabbage, Carrot, French Beans, Onion.
Instructions to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Schezwan Fried Rice: Firstly, heat oil and saute onion - add stir fry carrot, capsicum,peas - further, add schezwan sauce & ginger paste. - mix well and then cooked rice. - also add salt - finally, mix the rice gently and serve schezwan fried rice.
- Tomato soup: Firstly heat ghee add Cummin seeds,cloves, cinnamon,star anise, once turns brown and aromat add pinch of hing,quickly add tomato puree, then add sugar & salt as per taste
- Yougurt salad :In a small bowl take 1 cup fresh dahi (curd or yogurt). - With a wired whisk, whip till smooth. - Now finely chopped onions,capsicum & carrot - Add salt and red chilli powder - Serve as side dish with Schezwan Fried Rice
Schezwan Fried Rice is a Indo Chinese recipe. When I made schezwan sauce at home I atonce listed down the recipes that I wanted to try using it , hence the line up of schezwan recipes 🙂 I have given alternate if you don't have homemade schezwan sauce in hand in my notes section so check it out. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. Mughlai Vegetable Pulao With Fried Bread. This Mughalai vegetable pulav is an adapted pulav in To it add tomato ketchup, little salt, little sugar and saute it.
So that’s going to wrap it up with this special food vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
