Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, achari-kand-gobhi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Achari-Kand-Gobhi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Achari-Kand-Gobhi is something that I have loved my entire life.
Aloo gobhi gobhi aloo recipe Kitchen with me kitchen with a kitchen corner kitchen counter kitchen Time kitchen zone kitchen with us my kitchen cooking show. Achari Gobi is dish with a different and delectable taste. Those who love eating gobi, will definitely relish eating this dish as well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have achari-kand-gobhi using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achari-Kand-Gobhi:
- Prepare 100 gm cauliflower big florets
- Get 100 gm boiled kand cubes/ purple Yam
- Make ready Oil for frying
- Make ready 1 onion finely chopped
- Get 1 tsp garlic paste
- Make ready 1 tsp green chillies paste
- Take 1 tsp grated ginger
- Prepare 1 tsp fennel seeds and onionseeds/ varyali+ onion seeds powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Get 1/4 cup curd
- Take 2-3 tsp oil
- Prepare to taste Salt
How to make Achari Gobhi -. Cauliflower cooked in a chatpata pickle masala. Achari Gobhi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on How to Make Achari Gobhi.
Steps to make Achari-Kand-Gobhi:
- Soak cauliflower florets in water with salt for 10 mins. Discard water and pat dry on towel. Deep fry cauliflower florets in hot oil till golden brown. Boil kand in pressure cooker, remove skin,make cubes and deep fry till golden brown.
- In kadhai heat oil, add chopped onion and saute for 2 mins..add garlic, green chillies ginger paste, fennel seeds+ onion seeds powder.,garam masala..saute.
- Add curd and red chilli powder,mix well.
- Add and mix fried cauliflower florets and kand cubes,salt.. cover and cook for 5 mins.. keeping water on lid.. stirring in between. Garnish with chopped coriander leaves.
- Serve Delicious Hot Achari-Kand-Gobhi subzi with Parathas and Kadhi.
Make paste of mustard seeds and khus khus, adding a little water. Includes cauliflower, oil, onions, garlic paste, tomato purée, curds, masala, red chili powder, salt, lemon juice, amchur, fresh coriander. The Achari Aloo Gobi is a quick and easy dish made with cauliflower, potaoes and spices that are used in a pickle. This gluten-free dish goes well with roti. Lucknowi Achari Gobi is a side dish made of cauliflower cooked in pickling spices with mango, chilli and turmeric.
So that’s going to wrap this up for this special food achari-kand-gobhi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
