"Methi Matar Malai And Lachha Paratha"
"Methi Matar Malai And Lachha Paratha"

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "methi matar malai and lachha paratha". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See great recipes for "Methi Matar Malai And Lachha Paratha" too! Search result for lachha paratha. "Methi Matar Malai And Lachha Paratha". water, boiled cashewnuts, boiled onion paste, fresh fenugreek leaves (blanched and chopped), green peas, cream, ghee, roasted gram flour.

"Methi Matar Malai And Lachha Paratha" is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. "Methi Matar Malai And Lachha Paratha" is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have "methi matar malai and lachha paratha" using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Methi Matar Malai And Lachha Paratha":
  1. Prepare FOR METHI MATAR MALAI: -
  2. Get 2 cup water
  3. Get 1 cup boiled cashewnuts
  4. Make ready 1 cup boiled onion paste
  5. Make ready 1 cup fresh fenugreek leaves (blanched and chopped)
  6. Make ready 1/2 cup green peas
  7. Get 3 tbsp cream
  8. Get 2 tbsp ghee
  9. Take 1 tbsp roasted gram flour
  10. Take 1 tbsp ginger garlic paste
  11. Prepare 1 tsp cumin seeds
  12. Make ready 1 tsp garam masala powder
  13. Prepare 1 tsp sugar
  14. Prepare 1 bay leaf
  15. Make ready Salt as required
  16. Get Paste of 4 green chillies
  17. Get FOR LACHHA PARATHA: -
  18. Make ready 2 cup wheat flour
  19. Get 2 tbsp oil
  20. Prepare 1 tsp salt
Instructions to make "Methi Matar Malai And Lachha Paratha":
  1. FOR METHI MATAR MALAI: - Heat oil in a pan, add cumin seeds, bay leaf, ginger garlic paste, green chillies paste and stir for 30 seconds.
  2. Add boiled onion paste, roasted gram flour and cook for 2 minutes. Add boiled cashewnut paste and cook for a minute. Add water and mix well.
  3. Add garam masala powder, sugar, boiled green peas and cook for 30 seconds. Add fenugreek leaves. Add salt. Finally add cream. Mix well and serve hot.
  4. FOR LACHHA PARATHA: - Take flour, add salt and oil. Knead and make dough.
  5. Cover the dough and keep aside for 15 minutes.
  6. Roll roti and spread oil all over it. Sprinkle dry wheat flour. Make folds of roti like oregami Japanese fan, then make a wheel like fold.
  7. Tap with hands and flatten with rolling pin. Shallow fry on slow flame with ghee on a tawa. Serve hot.

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