Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy yogurt whey mountain-shaped bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy Yogurt Whey Mountain-Shaped Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fluffy Yogurt Whey Mountain-Shaped Bread is something that I have loved my entire life. They are fine and they look fantastic.
Fluffy Yogurt Whey Mountain-Shaped Bread Recipe by cookpad.japan. Great recipe for Fluffy Yogurt Whey Mountain-Shaped Bread. I like drained yogurt and I often eat it, but there is always a ton of whey leftover.
To get started with this recipe, we must prepare a few components. You can have fluffy yogurt whey mountain-shaped bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Yogurt Whey Mountain-Shaped Bread:
- Prepare 250 grams Strong bread flour
- Get 100 grams ■Whey from drained yogurt
- Prepare 25 grams ■Egg
- Take 45 grams ■Milk
- Take 20 grams Sugar
- Prepare 20 grams Butter (unsalted)
- Prepare 4 grams Salt
- Take 3 grams Dry yeast
Can I use yogurt whey as a substitute for vinegar or lemon juice? Why does this recipe produce even more whey? How To Make Ricotta Using Yogurt Whey. How to Shape the Dough for Instant Pot No Knead Bread.
Steps to make Fluffy Yogurt Whey Mountain-Shaped Bread:
- Make the dough in the bread machine. Take it out after making sure it has proofed, divide into 3 equal portions and form into balls. Cover each piece in plastic wrap or a well-wrung out moistened cloth, and leave to rest for 15 minutes.
- Roll the dough out with a rolling pin. (The dough in the photo is about 20x12cm). These dimensions are approximate - you don't have to measure it or anything.
- Fold both ends on top of one another, and press it together lightly with a rolling pin. Roll it up from the bottom, and pinch off the ends of the dough tightly. Make all 3 in the same manner.
- Grease the pan and place the dough inside. Let rise to twice the size. Start preheating the oven to 220°C based on the rising time.
- Reduce the oven to 200°C and bake for 10 minutes, then bake at 180°C for another 15~18 minutes. If it looks like it's browning too fast, cover the top with 2~3 sheets of aluminum foil stacked together.
- When the bread is baked, drop it from a height of about 20~30cm to shock it. Remove the loaf from the pan and let it cool down a bit.
- It is moist, fluffy, and delicious.
This is probably the hardest part, if you are not an experienced bread baker….and sometimes Another recipe which uses the leftover whey from Instant Pot Yogurt is my Pressure Cooker Chocolate Chip Bread Pudding. As in this Instant Pot No. I make my own yogurt, and strain some of it for Greek yogurt/labneh, so I end up with a lot of extra whey – way more than I need for I found that whey, though acidic by itself, imparts a sweeter flavour in the resulting bread. The lactose in whey also promotes browning, giving a better browned crust. When you make greek yogurt you end up with delicious yogurt and whey.
So that is going to wrap it up with this special food fluffy yogurt whey mountain-shaped bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
