Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pancake roll with fish pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Pancake roll with fish pepper soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pancake roll with fish pepper soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pancake roll with fish pepper soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pancake roll with fish pepper soup:
- Take 3 large fish
- Take 2 cups flour
- Get 3 cubes Maggi
- Make ready 1/2 teaspoon salt
- Get 3 pieces ginger
- Take 1/2 teaspoon blackpepper
- Make ready 1/4 baking powder
- Prepare 2 tablespoon mlik
- Take 1 egg
- Take 2 leaf Fresh curry
- Take 1 tbsp butter
- Make ready 2 tbsp sugar
- Get Grinder red pepper(5 pieces)
Pancakes with salmon on the green salad isolated on white. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring This Cameroonian fish roll recipe is simply the best. Learn how to make the right dough and perfect fish filling. A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread!
Steps to make Pancake roll with fish pepper soup:
- In a bowl cut and wash fish,put fish into a pot add Maggi,salt,ginger,blackpepper,pepper,curry,clove and water into the pot and allow to cook for 30mins
- To make pancake,put flour into a bowl add flour,milk,egg,sugar,bakingpowder,butter mix with whisk until soft.take a frying pan dip some oil on pan and use a cup to pour mixture into pan,turn after 2-4 min to fry well. Roll pancake and tie with lemon grass for a great aroma
Also, if you can't find a Hungarian wax pepper, try another mild chile pepper and just use a smaller piece. Spread the spinach mixture evenly on the crepes, roll up and tightly wrap in cling film, followed by aluminum foil. In a saucepan, heat water and Unwrap the stuffed pancakes and cut into thin slices. To serve, garnish with the remaining mushrooms and the pancake slices. A great, simple, no-fail pancake recipe for super fluffy homemade pancakes.
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