Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, achari sattu paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Achari sattu paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Achari sattu paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
To get started with this recipe, we have to prepare a few ingredients. You can cook achari sattu paratha using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Achari sattu paratha:
- Get For filling
- Prepare 1 cup sattu
- Prepare 4 tbsp Achari masala
- Take to taste Salt
- Take 2 tbsp. Mustard oil
- Make ready 1 medium sized onion
- Make ready 1/2 tsp red chilli powder
- Prepare as needed Oil/ ghee for shallow fry
- Prepare as needed Paratha dough
Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
Instructions to make Achari sattu paratha:
- Mix all the ingredients of filling.
- Take a small portion of dough and roll a small circle and place filling in the centre and seal the dough make round chapati from it and make paratha and shallow fry them.
Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. The paneer achari Parantha is a popular North Indian recipe which is relished in most households with potato curry or pickle. Paneer Achari Parathas recipe - How to make Paneer Achari Parathas.
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