Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton pepper masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Pepper Masala is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Pepper Masala is something which I have loved my whole life. They are nice and they look wonderful.
In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety.
To begin with this recipe, we must first prepare a few components. You can have mutton pepper masala using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Pepper Masala:
- Take 4 lamb shoulder chop
- Make ready 3 inches ginger
- Get 5 clove garlic
- Take 5 small green Chili padi
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp cumin
- Get 1 tsp coriander powder
- Get 1 tsp Chili powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp salt
- Take 2 tsp black pepper
- Make ready 2 large onion
- Make ready 10 curry leaves
- Take 4 tbsp oil
- Take 2 large tomato dice Up
- Prepare 1 tbsp light soy Sauce
- Get Fresh coriander for garnish
Hello Foodies ๐ Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth.
Instructions to make Mutton Pepper Masala:
- Pound the ginger, garlic and green Chili padi
- Add in all the dry spice and mix well
- Add in the tomato and mix well then set aside to marinate for few hours
- With oil pan Fry the onion then the curry leave till fragrant about 2 minutes
- Add the marinated lamb and mix well then Add enough water to cover the lamb About 200 ml and additional 1tbsb of light soy sauce
- Transfer to a pressure cooker and cook for 30 minutes
- Once cook, continues to simmer till Sauce are thicken then enjoy your dinner with some white rice or bread
How to make Mutton Pepper masala. Wash mutton ,rinse off all the. If there is one thing any blogger dreads, it's those two words - writer's block. Serve delicious pepper mutton masala with hot naan. Then fried and cooked with black pepper, green chilies & lemon juice.
So that is going to wrap it up with this exceptional food mutton pepper masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!