Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet and nuts cake with warm cocktail syrup dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Recently, I had my taste testers in the hospital try out my Red Velvet Cake. What is special about this cake is the Nutella Dressing which is found as a. I love eating red velvet cakes, bars, cupcakes, you name it! more importantly, I just LOVE pancakes! so this is like the best of both worlds and came just I decided to use what I call 'cream cheese syrup' instead of maple syrup because well, cream cheese frosting and red velvet are meant to be together.
Red Velvet and Nuts cake with Warm Cocktail syrup dressing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Velvet and Nuts cake with Warm Cocktail syrup dressing is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet and nuts cake with warm cocktail syrup dressing using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:
- Take 1 cup Orange juice Rum / –
- Prepare 2 Eggs -
- Make ready 1 cup Dry Fruits Chopped –
- Take ½ cup Butter -
- Prepare ¾ cup Sugar -
- Make ready 1 ½ cups Flour -
- Take ½ tsp Vanilla essence -
- Get 1 tsp Baking powder -
- Take ½ tsp Baking soda -
- Make ready pinch Salt - a
- Get ¼ tsp Yellow food colouring color -
- Take ¾ cup Sugar -
- Prepare ½ cup Butter -
- Make ready 4 Eggs - separated
- Make ready ½ tsp Vanilla essence -
- Make ready 2 tbsps Cocoa Powder -
- Take 1 tsp Baking powder -
- Make ready ½ tsp Baking soda -
- Get pinch Salt - a
- Prepare Red Food color
- Make ready 1 cup Buttermilk -
- Get 1 tbsp White Wine Vinegar -
- Get 1/2 cup Rum –
- Get 1 cup Chopped fruits - cocktail fruits / 1 cans –
- Make ready ½ cup grapes Seedless (optional)- sliced in - half
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Steps to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:
- Dry Fruit cake
- In a separate bowl sift together flour, salt, baking powder n soda. Add the chopped dry fruits to the flour, mix, add the food color and then fold in the egg batter
- Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean
- Red velvet cake
- Separate the eggs, beat the butter and sugar till they are light and fluffy, add the yolks, mix well and then add the vanilla essence. Sift together flour, cocoa powder,salt, baking powder and soda, add food color and mix in the egg batter
- Meanwhile start beating the egg whites till the mixture is very fluffy. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean.
- If using the canned fruits- heat the syrup and add rum to it. Soak the red velvet cake and place the dry fruit cake on top. Arrange the sliced grapes and when serving pour the warm syrup with fruits on the top.
My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. It also includes a little bit of cocoa powder which gives it a VERY mild chocolate flavor. More like a vanilla buttermilk cake with a hint of chocolate. Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake!
So that’s going to wrap it up for this exceptional food red velvet and nuts cake with warm cocktail syrup dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
